Usuario invitado
19 de marzo de 2024
Relatively famished, I perused the outdoor placard displaying the varied menu. My eyes gravitated to the Ruben sandwich, which is under a tenner, quite sizeable (enough to share if you’re not ravenous), and, on the whole, quite scrumptious. The pastrami, however, was a bit stringy and over-hot (perhaps passive-aggressively microwaved in a rush?) Nevertheless, the combo of sauerkraut and Russian dressing really worked. Front of House, meanwhile, is friendly and accommodating, but clearly understaffed and unnecessarily rushed off their feet. Otherwise, the ambience is crackling with character and coziness; the Wi-Fi is very good; in all, a place worth returning to on the regular.
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