Usuario invitado
19 de octubre de 2023
We just spent 3 nights at Surval and very much enjoyed our stay. The estate is very beautiful and located in a wonderful natural surrounding, with a nice garden and plenty of olive trees. We had two amazing and very comfortable rooms (or rather suites). Thanks a lot for that. We also enjoyed the "Su Casa" restaurant. The olive tasting there with 3 different kind of olives, 3 different kind of chutneys, olive oil and bread and crackers is really good. Food is also good, but very limited if like me, you dont eat meat. On one evening I had the pasta alfredo, without bacon, and it was basically a soup of cream, with very much cooked pasta and some mushrooms. This was one of the worst meals I have ever eaten. For some strange reason, even though it was not very warm, the doors of the restaurant were open, so that it was really cold inside. We are from Switzerland, so used to cold weather, so we felt this quite strange. Breakfast is very good. When there are a lot of guests, there is a buffet. When not, its a la carte, which is very sensible, as I hate food waste.
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