Usuario invitado
1 de marzo de 2024
Wow, what an incredible experience at the Rotz-Carlton Hotel! The restaurant staff, especially Loren, Karen, and Sharelyn, provided exceptional service with a sparkling smile. Attentive, knowledgeable, and friendly, they made the breakfast and brunch exceptionally memorable. The food was hot and fresh, and the server even offered to clean up the table every after plate. The level of service and care exceeded everyone’s expectations. But what was really impressing was the in-room food service. I was delivered a ‘Bon Voyage’ cake in my room after staying for 11 days by Astoird. Ah, the great chocolate cake! A culinary masterpiece that tantalizes the taste buds and satisfies even the most discerning sweet tooth. Moist and velvety, with a rich, deep chocolate flavor that's neither too sweet nor too dense. The texture is sublime, with a tender crumb that dissolves effortlessly on the tongue. Perhaps there's a hint of coffee or nuts to add depth and complexity. And let's not forget the frosting - a silky smooth complement that balances perfectly with the cake, neither overpowering nor overshadowing. A truly great chocolate cake is a symphony of flavors and textures that leaves you wanting just one more bite... and then another! The presentation and taste were all top-notch. Can't wait to return and experience it again! Kudos to the entire team for delivering exceptional hospitality."
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