Usuario invitado
30 de mayo de 2024
From the moment we first spoke to Adrian-the owner, innkeeper and chef-on the phone, we immediately knew we had selected the perfect spot for our long weekend. The pride and attention to every detail is obvious the minute you pull onto the property’s white seashell driveway and walk past lush flower gardens, where we were warmly greeted by Adrian, even at the late hour we arrived. Adrian helped us with our bags, inquired about our needs after our long drive and offered local recommendations for a quick bite to eat. We chose to stay in for the night and we were treated to a tour of the impeccably maintained property, with beautiful artwork on display. Not only is the Sea Street Inn unparalleled for its outstanding sensory and culinary experience, but also for the host’s attentiveness and genuine interest in us and our stay. Adrian went above and beyond to accommodate us, arranging a quiet place for me to work for part of a day, bringing me water and thoughtfully and quietly working around me to complete his own work, and arranging a tour for my husband to visit the JFK museum, with a personalized welcome from the director, while I worked. Our bright, quiet room was wonderfully appointed, with the same beautiful dried flowers and artwork found throughout the building. The room and bathroom, both extremely clean and spacious, were replenished with essentials every day. As mentioned, attention to detail in every aspect of the stay! Complimentary drinks were provided in our mini fridge, along with a box of homemade chocolate from a local candy maker! The Sea Street Inn’s reputation for its distinguished breakfast tasting menu is well deserved. It goes without saying that the food is delicious, but it was also so beautifully plated and presented- art in its own right- that I found myself taking pictures of the food to send to my family and friends! We enjoyed everything about the Sea Street Inn. Words don’t do the Sea Street Inn justice. You have to experience it for yourself!
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